Wednesday, October 29, 2008

PaperCrafts Gourmet is HERE for me & YOU!


Yippee!! It's here! Paper Crafts Gourmet Hardbound BOOK!

I don't think I've ever been this excited about a new publication. When we first did Paper Crafts Gourmet in magazine form last year ago, it was a match made in Susan-Neal-heaven...papercrafting AND cooking all in one place.

So...one for me (of course!), one for YOU (because YES, I'm giving one of these away!), one for my sister, one for my friend, one for my daughter-in-law...oh the list goes on and on! So perfect with Christmas coming. I was able to contribute several of my favorite recipes, so keep an eye out for:

  • Mexican Honey Butter Shrimp (original recipe)
  • Coconut Croissant Pudding (original recipe)
  • Danish Aebleskivers with Butterscotch syrup (compliments of my friend, Sharon Budge)
  • A Trio of Brie Appetizers (Original recipes...perfect for the Holidays!)
  • French Onion Soup (can't get too original with this, except that I've tweaked this over the years until it's just perfect!
  • Minestroni Soup with Brown Butter Parmesan crumble (does that sound yummy or what?)
I'm not the only papercrafter who likes to cook though...Alisa Bangerter (fellow PC Pro) contributed this scruptious recipe and it's here for you now!

Melt in your mouth, crispy on the edges, cheesy, buttery...need I say more? Make it tonight!

Cheesy Garlic Drop Biscuits
by: Alisa Bangerter

This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.

INGREDIENTS
2 c. flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 1/2 tsp. garlic powder
1/2 tsp. salt
2/3 c. butter or margarine
1 1/2 c. grated cheddar cheese
1 1/4 c. milk
Chives (optional)

DIRECTIONS: Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.


And just when you thought this blog was done...MORE free stuff. Here's a fun Halloween project by...no other than...Alisa Bangerter. Can a person be TOO creative/talented/nice?

Enjoy Halloween Tag
Designer: Alisa Bangerter

SUPPLIES: Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin’ Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) http://www.dafont.com/ Adhesive: (foam tape) Finished size: 3" x 4 1/2"

1 Make tag from cardstock. 2 Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk. 3 Ink chipboard moon; let dry. Chalk edges and adhere. 4 Ink chipboard bat; let dry. Adhere with foam tape. 5 Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad.

If you'd like to be entered into a random drawing for PaperCrafts Gourmet Book, then please leave a comment on this post...I'll pick a winner early next week (as soon as the book arrives). You can pre-order this book online.
~Sue

16 comments:

Kitty said...

wow love the recipies. I have had so much fun this year, and attending your class in Charlotte was a highlight of the year. You can make everything so simple and doable.
Kitty

Kitty said...

wow love the recipies. I have had so much fun this year, and attending your class in Charlotte was a highlight of the year. You can make everything so simple and doable.
Kitty

Bonnie (eggette) said...

This looks amazing! Looking forward to finding it somewhere here in Ontario LOL!

mandi said...

I love to have a copy of this book because cooking and papercrafting are favorite things to do.

shortandsweet said...

Thanks for the class in American Fork. Now I need to figure out who to give the cards away to. (ha ha) It was nice to be able to get to know you better.

jill said...

Thanks for the receipes. This is just in time for Christmas gifts. Hope I win. Jill S

all4memories said...

I really like to cook, too. It's when I run out of recipes and ideas that I have a problem with it. :o) I'm sure this book would be a big help, and the recipes sound oh so yummy!!

Patricia said...

How cool! Love the projects you've highlighted.

Anonymous said...

would LOVE to win this book! Who can't use more recipies and they come with PC ideas! What a combination!
sandee

kwgirl said...

I LOVED the Gourmet mag they did last year...it's always a winner to mix food and papercrafting! Thanks for sharing the recipe for both the tag and the biscuits.
Sad I missed the class at Roberts yesterday...definitely will be at the next one:)

Sue said...

Looks like it is fulled with LOTS of goodies !!!!! Yummie !!!!!

csuzanne said...

oh yes please!! the love of cooking and papercrafting is right up my alley!!

Julie Melvin said...

Sounds like a lot of fun! Thanks, Suze!

rae said...

paper crafting & food... together... in one place... can't beat that! ;) ~Rae

brooks wynn said...

Wow! Susan what a delicious looking book! You've made Sharon a celebrity by publishing her recipe! I hope that my lucky star is shining. I want a copy! Thanks for your fun blog. Your fan, Brooks Wynn

The Smith Family said...

okay, you have more creativity and artsy, fartsy skills in your little body than the remaining million plus of us who surround you!@! I'm not sure I agree with how that was all dished out in the pre-existance, but I'm surely grateful you're my friend. . .You are still my friend, right?

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