Sunday, October 4, 2009
It's getting close, that moment when you have to get all your tomatoes out of the garden before it freezes. It hasn't frozen quite yet, but I knew I'd better start harvesting what was left. My favorite thing to do with all those vine ripe tomatoes at the end of the season is to make Roasted Tomato Soup.
I topped my soup with some fresh snipped basil and home-made garlic croutons. So perfect on cool, rainy day like today.
P.S. If you're just checking in after a few days, be sure to read down, I have four new posts just from yesterday's World Card Making Day...and 4 opportunities to win something good!