Please watch this Thursday, April 15th at 11am on KSL channel 5 and see if you're right! Leave your guess as a comment here and I'll pick a winner after the show.
Good luck!
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10 comments:
Not too good at this, but I will take a shot...Pork with rice and gravy. Something to do with a Birthday and also a "Hang in there" with a snake. I am probably so far off that you are laughing out loud.
This is fun ... let's see, um ... is that halibut with rice and veggies? and then I think you are doing nature inspired greeting cards using photoshop. (is that a snake???)
Fish & rice and garden inspired greeting cards--hydrangea and garden hose.
That last one looks like a snake or a green snakeskin handbag, then some pretty hydrangeas and a greeting to Erin or Eric or Frank, and a slice of fish for dinner with sauce (looks yummy by the way)!
Looks like yummy grilled or fried fish (light and yummy) with fresh vegetables and cards using nature in photography (probably photoshop, too)
I guess it digital cards with a garden theme and pork with rice,veggies and a gravy.
I think everyone is right about the digital cards/ but I think the food sou segments revolve around the gravy maybe? they look the same so maybe you are making a basic gravy to use on different meats. miss you cant wait til May
take care Sadie
The paper craft, I think, is going to be using snapshots and turning them into any occasion cards. On the food segment, I am going to say arranging your food to make the perfect presentation with your food.
I was beginning to wonder when your next segment is going to be. I can't wait to watch it tomorrow!
I would say it is about ways to serve bacon wrapped fish and nature inspired photo cards altered with photoshop.
Since I won it last time, I'm going to make a guess but not let it count...hope that makes sense.
I agree about using photoshop or the free program Picasa by Google in your cards.
For the food, I'm totally going in an odd direction, since it looks like you are using a Spring theme in your photo's, I'm guessing making Spring Lamb...I can hardly wait to see what you do:)
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